10:10:10
Tandoori Murgh
Succulent pieces of spring chicken marinated in yogurt and spices then barbecued in a tandoori
Hors D Oeuvres Meat
Shami Kebabs
Minced lamb with herbs, spices and green chillies with lentils and deep fried with a coating of egg
Tandoori Murgh
Succulent pieces of spring chicken marinated in yogurt and spices then barbecued in a tandoori
Gosht Tikka
Spring lamb marinated in yogurt, fused with spices and herbs then cooked in a tandoor
Machli Masala
Fresh Haddock marinated in a highly spiced masala then grilled. Served sizzling on a bed of mixed peppers, tomatoes and fried onions
Hors D Oeuvres Vegetables
Tariqs Special Daal Soup
Traditional lentil soup. Lightly spiced selection of lentils blended with tomatoes, spring onions, served with slices of lightly herbed naan bread
Aloo Tikki
Spicy softened potatoes combined with cheese and fresh coriander deep fried in a egg batter
Gobi Pakora
Lightly spiced fresh cauliflower florets dipped in a spicy batter and deep fried
Vegetable Spring Rolls
Seasonal vegetables with fresh herbs and spices, wrapped in pastry and deep fried
Panner Tikka
Indian cheese marinated in light spices then barbecued in a tandoori. Served with a bed of mixed peppers and lightly fried onions
Hors D Oeuvres Puris
Prawn Puri
Fresh prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread
King Prawn Puri
Succulent pieces of king prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread
Channa Puri
Spicy chickpeas combined with onions and capsicums served on a pancake of lightly fried unleavened bread
Murgh Puri
Small pieces of chicken cooked with onions and capsicums served on a pancake of lightly fried unleavened bread
Panner Puri
Pieces of Indian cheese cooked with onions and capsicums served on a pancake of lightly fried unleavened bread
Hors D Oeuvres Sizzlers
Murgh Drumsticks
Spring chicken drumsticks marinated in yogurt and spices, cooked in the tandoor and served with sizzling onions, tomatoes and green peppers
Lamb Champ
Tender lamb chops marinated in yogurt and spices and then barbecued in the tandoor, served sizzling with vinegarette onions
Jingha Tandoori
King prawns mildly marinated in our special tandoori sauce and barbecued over charcoal in a clay oven, served sizzling
Karrara Makkhi Murgh
Crunchy spicy chicken fillet with a trickle of honey served on a bed of sizzling onions peppers and tomatoes with a hint of lime
Chefs Meat Sizzler For 2
Main Course for one. Tandoori murgh, lamb chops, seekh kebabs, gosht tikka, murgh drumsticks, served sizzling with fried onions, green peppers and tomatoes
Chefs Vegetable Sizzler For 2
Main Course for two. Onion bhajis, aloo tikki, vegetable samosas, mushroom pakoras, gobi pakoras, served sizzling with onions, green peppers and tomatoes
Tariq Special
Succulent pieces of breast chicken marinated in cinnamon, fresh bay leaves, cloves and black pepper. Served on a bed of mixed fresh vegetables with melted cheese on top
Korma Dishes
A mild dish cooked with a touch of ginger and garlic coconut cream and fresh cream
Biryani Dishes
Spicy basmati rice cooked together with onions and selected mild spices served with salad and sauce containing fresh garden peas
Masala Dopiza
A dish with onions and capsicums in a fairly thick masala sauce with a scattering of fresh coriander
Balti Dishes
Cooked with onions and capsicums, briskly sauteed with ginger, garlic, tomato puree, yogurt with a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander
Karahi Dishes
Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce
Rogan Josh Dishes
A dish combining diced onions, capsicums, garlic and ginger served in a lemony tandoori sauce and garnished with fresh coriander and chopped tomatoes
Masala Dishes
Cooked with herbs, spices and ginger, garlic and cooked in a special masala sauce
Jalfrazi Dishes
A dish sauteed with onions, capsicums, ginger, fresh green chillies, tomatoes and combined with egg creating a thick sauce. A hot dish of madras strength
Tandoori Masala Dishes
Marinated in yogurt and spices, barbecued in a tandoori and cooked in a tandoori masala sauce with fresh coriander. A tangy tasting dish
Achar Dishes
Traditional mixed pickle fused into a masala sauce giving your taste buds a twist of flavours between the two combinations. Cooked with fresh garlic, ginger, achar masala, mixed pickle amongst yogurt and fresh coriander
Pasanda Dishes
Served with a creamy medium hot sauce, an abundance of spices with fresh green chillies and coriander and topped with flaked almonds
Dhahi Dishes
Cooked with yogurt, mint and a selection of spices, fresh tomatoes and coriander. Creating a slightly fragrant and tangy taste to the curry
Parsee Dishes
A blending of ginger and garlic in masala spices with lentils and boiled eggs
Nepally Dishes
Cooked in fresh cream and cocktail of fruit, spices and a sparkling of coriander. Creating a medium hot and sweet dish
Tariqs Special Dishes
Shashlick Chicken And Keema Karahi
Fresh chicken fillets and lamb mince pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce.
Tandoori King Prawns
An award winning dish. King prawns marinated with yogurt, lemon, salt and black peppercorn barbecued in a tandoor, served sizzling on a bed of onions, capsicums and tomatoes with separate pilau rice and a lightly spiced sauce containing fresh garden peas.
Chefs Special Biriyani
Lamb, chicken, king prawns and vegetable stir fried together with onions, a few select spices combined with pilau rice and served garnished with a plain omelette and salad served with a lightly spiced sauce containing fresh garden peas
Chicken Shashlik
An award winning dish. Fresh Chicken fillet marinated with yogurt, lemon, salt and black peppercorns barbecued in a tandoor, served on a bed of onions, capsicums and tomatoes with separate pilau rice and a lightly spiced sauce containing fresh garden peas. A mild Persian style dish.
Chicken Shashlik Karahi
Fresh chicken fillets pan fried with onions, ginger, garlic, cumin, and coriander and dry methi with fresh tomatoes and coriander in a thick sauce
Cheesy Balti Chicken Tikka And Keema
Lucys special dish. A creation first requested by a loyal customer and which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in tandoor oven, added to a balti sauce along with lamb mince cooked with onions, capsicums, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce. Finished with melted cheese topping.
Machli Masala
Fresh fillets of haddock delicately cooked with herbs, spices, onions, capsicums, sprinkled with cumin and coriander
Dhesi Pilchard Karahi
Pilchards cooked in a traditional Bengali style sauce. Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce
Winning Olympic Bid 2012 Dish
Chefs jhinga and murgh shashlik special, specially created marinade for large king prawns and fresh chicken fillets cooked in tandoori oven, served on a bed of sizzling stir fried mixed vegetables. Served with tariqs special sauce of medium strength and cashew nut rice. N.B. This dish requires 24 hours notice prior to ordering
Punjabi Masala Dishes
Traditional Punjab style dish creating a creamy tangy sauce, cooked with chunky onions and green peppers with a touch of fresh cream and a hint of butter, garnished with a boiled egg. King of Rogan Joshs
Kiplings Speical Dish
Lamb and chicken clow cooked in a thick sauce with lemons and giner top
Chefs Special Korma
A mouthwatering mixture with a hint of ginger, garlic, coconut cream, double cream, ground cashew nuts and the chefs special spices. Very rich and mild dish, making this the king of kormas.
Meat And Vegetable Combi Dishes
Mutter Murgh
A medium hot dish of chicken and peas combined with herbs, spices and fresh coriander
Gobi Murgh
Florets of cauliflower cooked with tender pieces of chicken breast in a rich medium sauce
Mutter Gosht
A medium hot dish of tender pieces of lamb and peas combined with herbs, spices and fresh coriander
Bhindi Gosht
Okra and tender pieces of lamb gently sauteed with onions, capsicums, selected herbs and sauces in a well done sauce
Plain Chicken Shashlik
Plain Chicken fillet pieces served with boiled rice and side salad
Kids Option
Available before 7.00 P. M. Served with Chips
Breads
Rices